Add chopped spinach and mushrooms. Place pierogies in casserole dish, top with cheese mixture and pour broth over the top.

Pour the cream cheese mixture evenly over the chicken, spinach, and mushrooms. Lay a piece of foil loosely over the top —do not seal tightly. Bake for 20 minutes covered, then remove the foil .

2 (10-ounce) boxes frozen chopped spinach, thawed and squeezed dry 1 (8-ounce) box fresh mushrooms, sliced 1 teaspoon garlic powder ...

Add onion, garlic, and peppers and stir. Add mushrooms and cook until the liquid evaporates (15-20 minutes). If the pan is not large enough, cook mushrooms in batches. Stir in salt and oregano. Drain ...

Rich Morris' spinach casserole is full of good taste and a great dish for someone who doesn't cook often. Download the recipe Ideal for brunch or as a vegetable side dish with chicken or fish ...

Casseroles: the ultimate weeknight lifesaver. We can all appreciate this one-pan wonder that throws together simple ingredients for a fuss-free, comforting meal. But sometimes, casseroles can be a ...

Spinach, Mushroom & Cheese Casserole. Ingredients 1 tbsp butter ¼ tsp cumin seeds 2 tsp chopped garlic ¼ cup chopped onion ½ cup sliced button or oyster mushrooms ¼ cup chopped green capsicum 1 cup ...

Drain thawed spinach in a colander, pressing out excess moisture, and layer over artichokes. With a hand mixer, blend cream cheese, butter and milk; add 1 teaspoon of lemon pepper, if desired.

It’s hearty (lots of sautéed spinach and nutty Gruyère cheese), bright (Melissa, noted lemon-lover, adds zest to the eggy custard) and merry-making (you can assemble the casserole ahead of ...