The golden rule of baking a quiche is that it must be made ahead ... wrap it in cling film and refrigerate it for 30 minutes. Wash the chard/spinach in cold water and shake off excess.
Easy to make and packed with goodness, they’re perfect for a satisfying dinner at home. After trying them, takeout enchiladas won’t even be tempting! Stuffed Zucchini Mini Bites. Photo credit: Low ...