Jamie Oliver shared his "cracking" spinach, feta and lemon pie recipe, which is "baked to perfection". Best enjoyed with a simple salad, there will be enough filo pastry pie for second helpings ...
Spoon the spinach mixture into the pan. Fold the excess pastry in over the filling. Bake for 45 minutes or until set. Let the pie cool in the pan on a wire rack for 20 minutes. Tip: For easier ...
When my mom replicates that recipe, she actually uses three pots ... I like to eat spinach all the ways I’ve mentioned and also in spinach pie. (Despite his professed disdain for spinach ...
Stir to combine and cook for another 5–7 minutes until the spinach is wilted. If your sauce is too thick add in a touch more oat milk. Transfer the mixture to a 800ml/1½ pint pie dish.