Made from squash seed flour and a balanced blend of smoky paprika, savory garam masala, salt, and pepper, a dash of this seedy sprinkle adds a smoky flavor and pleasant crunch to popcorn, polenta, ...

This article originally featured on Saveur. When you think of Mexican chiles, you likely first conjure up the fresh, spicy green kinds—jalapeños, serranos, and poblanos. But in our cookbook, Nopalito, ...

US halva and tahini company, Seed + Mill, has announced the launch of a new organic spicy tahini product available in a squeeze bottle format. Seed + Mill's organic spicy tahini features hulled and ...

Creamy jackfruit seed soup has your back in the colder months. Just blend cooked, softened pieces with vegetables like ...

Roasting pumpkin seeds is an age-old tradition. While my mom just sprinkled them with salt and pepper, try this recipe for a sweet and spicy something extra. October is Dining Month on OnMilwaukee.com ...

Bye, boring turkey sandwich. Thanks to plenty of melted Monterey Jack cheese and red sauce, these spicy turkey enchiladas make the tastiest day-after-Thanksgiving feast. A sprinkling of roasted, ...

To toast your own pumpkin seeds preheat oven to 250ºf. Scoop seeds from the pumpkin, rinse off any stringy bits, drain well and lay out on paper towels and pat dry. Place seeds on a cookie sheet ...

When life gives you lemons, make lemonade, right? In the same vein, I propose that when fall gives us pumpkins, we should make toasted pumpkin seeds. We have to scoop them out anyway when we cook the ...

Pumpkin is delicious in savory recipes, too! Here, find pumpkin soups, pastas, hummus, and savory pumpkin recipes that are ...

It never occurred to me that mustard is something I can make on my own. But as I consider all of the ways I can minimize food waste in my home — especially for foods we use a lot, including condiments ...