Roasting pumpkin seeds is an age-old tradition. While my mom just sprinkled them with salt and pepper, try this recipe for a sweet and spicy something extra. October is Dining Month on OnMilwaukee.com ...

To toast your own pumpkin seeds preheat oven to 250ºf. Scoop seeds from the pumpkin, rinse off any stringy bits, drain well and lay out on paper towels and pat dry. Place seeds on a cookie sheet ...

Made from squash seed flour and a balanced blend of smoky paprika, savory garam masala, salt, and pepper, a dash of this seedy sprinkle adds a smoky flavor and pleasant crunch to popcorn, polenta, ...

Pumpkin is delicious in savory recipes, too! Here, find pumpkin soups, pastas, hummus, and savory pumpkin recipes that are ...

Creamy jackfruit seed soup has your back in the colder months. Just blend cooked, softened pieces with vegetables like ...

US halva and tahini company, Seed + Mill, has announced the launch of a new organic spicy tahini product available in a squeeze bottle format. Seed + Mill's organic spicy tahini features hulled and ...

It never occurred to me that mustard is something I can make on my own. But as I consider all of the ways I can minimize food waste in my home — especially for foods we use a lot, including condiments ...

This article originally featured on Saveur. When you think of Mexican chiles, you likely first conjure up the fresh, spicy green kinds—jalapeños, serranos, and poblanos. But in our cookbook, Nopalito, ...

If you’re looking for ways to break up quarantine cooking and snacking boredom, seeds are an often overlooked pantry item. Packed with fiber, protein and some serious crunch, they can be a great ...

A pot of baked beans is a warm, rich, creamy, and comforting dish that has been around for a long time. We know that Indigenous Americans have been making them for thousands of years, served along ...

Spicy food can also make you feel downright euphoric, courtesy of a rush of endorphins and dopamine. That surge of ...

Growing up, my grandmother's garden parties were legendary in our small town, but it wasn't just her perfectly manicured roses that drew crowds – her secret weapon: a homemade celery seed dressing ...