Gardeners are being encouraged to sprinkle chilli powder in their gardens this July for a crucial reason. It may seem strange ...

Gardeners are being urged to sprinkle chilli powder in their gardens this July for a very important reason. It might sound ...

Bloating is a common concern, which often leads to digestive issues and discomfort. Most people stick to medications and ...

Bihar’s evening snacks blend tradition and taste, offering delights like Litti Chokha, Dal Pitha, and spicy Ghugni. Made from ...

Korean cuisine is flavorful and exciting. For plant-based twists on classics, try these 13 Korean-inspired vegan recipes.

Who doesn’t like hot and comforting food during monsoons? Here are some South Indian dishes that you can enjoy during the monsoon ...

Three spicy condiments that are easy to make, easy to eat, and don’t require canning are candied jalpeños, shatta, and Korean ...

Gujarat, the colorful land of legends, garba, and timeless traditions, is also home to a distinctive cuisine that beautifully ...

The Big Arch is a large, flavourful burger with generous ingredients, but at over 1,000 calories, moderation is advised.

Vata Kulambu is a classic from Tamil Nadu's rich culinary repertoire. It is a tamarind-based gravy, slow-simmered with aromatic spices and typically thickened using sambar powder.

The latest Animals update in Grow a Garden adds a spicy new crop to the seed shop stock, which is the Pepper seed. Although it lies in the rarest of all, the Divine category, it seems that obtaining ...

Eat these toasted seeds straight up, like nuts, or add them to soups or salads. Toasted Pumpkin Seeds — Plain or Spicy Start to finish: 1 hour, 30 minutes (20 active) Servings: 8 Kosher salt ...