If you love to eat peppers in salads, stir fries and more, give growing your own a go. Also known as bell peppers or capiscums, peppers can be grown from seed in spring, ready to crop the same summer.

Popeyes and Subway recently launched their own takes on a ghost-pepper sandwich. I tried both and thought they were milder than other spicy sandwiches I've had. While October marks the start of ...

A few kilometers away near AC Market, you’ll find larger, deep-fried samosas stuffed with a spicy, dark potato filling. And just around the corner, at a Gujarati snack stall, you can pick up tiny, ...

Dunkin' Donuts has amused its fanbase and competitors alike following a rather spicy post to the brand's Instagram account. The post in question was one of a series of Halloween-themed posts made ...

Served with house-made rye chips. $32 For the piquillo pepper carpaccio, Sakata layers his vegan take on traditional Asian XO sauce (which uses dried mushrooms instead of the more traditional ...

Keurig Dr Pepper will expand its energy drink business by acquiring the brand Ghost for more than $1 billion. The range of Ghost’s energy drink flavors, in partnership with sweet brands like ...

Keurig Dr Pepper will acquire a popular-growing energy drink brand for just shy of $1 billion. Keurig Dr Pepper announced on Thursday that it has entered in an agreement to acquire a portion of ...

James Beard Award Nominee and Restauranteur Jose Salazar joined Hannah to share his recipe for cheese filled peppers. Cheese Filled Piquillo Peppers: -x12 piquillo peppers -1.5 cups mixed semi ...

This dish, from Opie's Barbecue in Spicewood, Texas, involves minimal prep and uses only one dish, making it a quick and easy side for a potluck or tailgate. It also happens to be a favorite dish ...

The deal was announced Thursday morning, confirming an earlier report from The Wall Street Journal.

But first, we're going to take a closer look to find out what makes this pepper so spicy. See this white part? This is called the pith. It's the hottest part of the pepper because it has the ...