Ingredients 4 cups mixed bell peppers, thinly sliced (red, yellow, and orange for color) 2 large onions, thinly sliced into half-moons 1 cup white vinegar 1 cup apple cider vinegar 1 cup ...

NAYA’s Spicy Red Pepper Sauce is bold and fairly spicy, with a smooth, smoky finish. Key notes include cayenne pepper, paprika, cumin, cinnamon, and allspice—bringing warmth, depth, and a subtle heat ...

Chef Alice Mai earns all the praise at Attagirl by There’s a multilingual pun in Attagirl, the name of the restaurant in Hermosa ...

EASTON, Pa. - For many people visiting Easton this weekend, it's about as hot as it can get. The city's farmers market hosted Chile Pepper Day on Saturday. The event included a hot pepper eating ...

by Simon Hopkinson Simon Hopkinson's recipe for roast peppers is perfect as an antipasto or a light lunch.This recipe is ridiculously easy, roasting a halved tomato snuggled inside the pepper and ...

4 large eggs 2 (1-ounce) bags of potato chips, coarsely crushed (2 cups) 2 tablespoons Serrano ham, finely chopped 2 tablespoons piquillo peppers, finely chopped 1/2 teaspoon freshly ground black ...

Mangilao’s iconic giant chile, its mascot donne’, is shown in this photo from Sept. 17, 2022. The annual Mangilao Donne’ Festival is coming back hot and ready this year from Sept. 13 to 15 ...

1/2 pound chorizo—peeled, halved and cut into 1/2-inch pieces 1 1/2 cups chicken stock or low-sodium broth 6 thick slices peasant bread 1/4 cup extra-virgin olive oil, plus more for brushing 3 ...