Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully ...

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

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chicken parmigiano, loaded baked spaghetti and spicy baked ziti with Italian sausage. The car rental company is offering one ...

A roving antipasti cart, a white piano and painted ceilings set the tone at The Italiano. Homemade pasta and classic Italian ...

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides. Add the remaining 1 cup of water, cover and reduce the heat to medium heat. Cook until the juices run ...

I tried and ranked 10 frozen meals from Walmart. My least favorite was the chicken fried rice. The turkey-and-stuffing pot ...

Sorellina diverges from pizza norms with street-punk-style Neapolitan pies made just for funsies.