Heat the oil in a large pot over medium-high heat. Add the sausage and cook, stirring to crumble, until browned and fully ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Depending on the style and region in which they are made, the spices in sausages vary as do the recipes for which they are ...

We asked real kitchen pros for advice on successfully cooking your next holiday feast with less stress and less expense, too.

From split pea to chicken and sausage gumbo, we tasted a range of traditional Progresso soups to find the very best.

A roving antipasti cart, a white piano and painted ceilings set the tone at The Italiano. Homemade pasta and classic Italian ...

chicken parmigiano, loaded baked spaghetti and spicy baked ziti with Italian sausage. The car rental company is offering one ...

Chicken sausage and lentils make a protein-rich, tangy, pulse-based dish. It doesn’t skip a beat as a good and good-for you simple supper.

These hearty stew recipes make the ultimate comfort food. Whether it's beef stew, chicken, or even a vegetable recipe, ...

Family gatherings are the perfect opportunity to showcase delicious dishes that bring everyone together. Whether you’re ...