In this recipe for vegan tofu "chorizo" quesadillas, we turn tofu into a crispy, smoky, spicy meat substitute and combine it ...

Once cool, slice carrots into ¼-inch rounds. In a medium bowl, combine carrots, olive oil, garlic, parsley, paprika, cumin, lemon juice, salt and pepper, and mix well. Place in refrigerator to chill ...

Top with black beans, tomatoes, red onion, jalapeño, and vegan cheese. Place back into oven to melt cheese, about 5 minutes. Remove from oven and sprinkle with cilantro. DON'T MISS OUT: Get breaking ...

Ching’s Hakka noodles , olive oil, spring onion chopped with onions & leaves, capsicums, carrots, garlic cloves chopped, Cabbage can be added my family doesn’t like it so I skipped it, salt, turmeric ...

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You can never have too many healthy sandwich recipes, right?! Sandwiches are the easiest thing to pack up for work or school, ...

Place your Thai spicy mango salad on serving plates or bowls. Sprinkle fried shallots on top for extra flavor and crunch, if using. They also add a delightful aroma. This vibrant vegetarian dish ...

Gochujang is a spicy Korean paste, which makes this dish spicy, too. If you'd prefer something milder, halve the amount of gochujang.

In other words, I may find spicy food overwhelming simply because I expect it to be. “Expectations are powerful,” said Dr. Susan Albers, a clinical psychologist at the Cleveland Clinic in Ohio ...