By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.

In this week’s Dinner on a Budget, the goal is once again to create a filling three-course meal for two — hopefully with some tasty leftovers for lunch the next day — for around $15, or what I paid ...

Butterscotch pudding may be a nostalgic childhood treat, but our elevated version, with scratch-made pudding and Scotch ...

Looking for the best vegan recipes? Whether you're celebrating an anniversary, planning a romantic Valentine’s Day dinner, or ...

Enjoy eleven, hearty, warming, comfort food recipes to get you and yours through the last bone-chilling days of early Spring.

When he first showed up on TV, he was already an established chef, but these shows introduced him to a much wider audience ...

Creamy and sweet, this beverage tastes like sweet potato pie in a milkshake. Cook the sweet potato the night before, peel and chop it, then stash it in the refrigerator. Sub soy or almond milk for the ...

The Queen’s eldest child has described what meals were like during his childhood and which meal still causes Buckingham Palace to grinds to a halt ...

Simplify your Sunday evening with one of these tasty five-ingredient dinner recipes, like our caprese pizza and cauliflower ...

Enjoy a classic Southern sweet potato pie with condensed milk. This rich, creamy dessert is perfect for any occasion and is ...

In the garden and in the kitchen, the defining scent of fall is sage. The woodsy, earthy scent has a powerful flavor that ...

Put a platter of sour cream pancakes with cardamom apples on the table and watch everyone happily dig in. Good morning. How ...