This chicken and sausage paella recipe brings you the tastes of Spain with crispy rice, chicken, Andouille sausage and lots ...

That's why we love slow cooker suppers so much. They cook all day, and by the time you're ready to eat at night, dinner is ...

Craig Claiborne’s smothered chicken is a New York Times Cooking classic, simple to make and ready for improvisations.

Use spicy chorizo as a tasty shortcut in tacos, pasta and rice dishes, stews, soups, appetizers, and more. From smoky Spanish ...

Pair them with soft pretzels, sausage balls, and loaded potato skins for the perfect gameday spread, and don't forget to save ...

On a recent Reddit thread, one commenter called it a “good meal when you don't want to cook” and appreciated that the serving ...

Spray skillet with nonstick cooking spray. Add the chicken sausage and sear on both sides. Add the remaining 1 cup of water, cover and reduce the heat to medium heat. Cook until the juices run ...

Von Diaz calls sazón “an incredible cheat,” and in these tacos from Kristina Felix, cheating doesn’t seem to have any ...

In the universe of classic Thanksgiving side dishes, sweet potatoes ranks high with the likes of mashed potatoes, green bean ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.