Gumbo is a stew served with rice, while jambalaya is a rice dish with other ingredients mixed in. Creole and Cajun gumbo have different ingredients, but both begin with a roux and have other ...

The protein components elevate this jambalaya from excellent to extraordinary. Tender chunks of chicken, smoky andouille sausage with its distinctive spice profile, and plump shrimp cooked just to the ...

Outsiders might struggle to pronounce or understand these dishes, but locals know they’re full of rich Southern flavor.

This prawn and mushroom jambalaya is a hearty one-pan dish packed with smoky chorizo, juicy prawns, tender mushrooms, and ...

Celebrate the flavors of the Bayou State with these timeless Louisiana dishes locals swear by and visitors never forget.

Jay's Chicken, a franchisee of Louisiana-based Krispy Krunchy fried chicken, makes some surprisingly tasty gas station food ...

Jambalaya. 2 cups long-grain rice. 1 large onion, diced. 1 large green bell pepper, diced. 2 stalks celery, diced. 2 cups diced tomatoes. ... Add the rice and toast it, stirring constantly for another ...

Now, about that jambalaya—the dish that deserves its own highway billboard. This isn’t your standard-issue rice dish with a few token shrimp scattered for credibility. This is a masterpiece of Cajun ...

Want to lose fat faster? Discover how these three delicious spices can heat up your meals—and your calorie burn—naturally.

In her first review as our new critic, Tejal Rao visits Acamaya, where the chef Ana Castro is writing the latest chapter in ...