Chef Donato Scotti of Redwood City’s Donato Enoteca shares a favorite seasonal recipe that reminds him of his youth in Italy ... “In Italy, legumes are often combined and cooked with various cereals, ...
Kimchi noodle soup. These sheet-pan pierogies with brussels sprouts and kimchi, which someone at a holiday party told me is their favorite New York Times Cooking recipe, and this kimchi grilled ...