Spelt flour is the new darling of health-conscious home bakers seeking a nutritious alternative to regular wheat flour. This ancient grain boasts a slightly nutty flavor and is easier to digest ...
The night before in a very large bowl combine all the dry ingredients. Make sure the bowl is large enough to allow for the batter to at least double in size. Add in the buttermilk, milk, butter and ...
2. Scrape the sides of your bowl and add the egg. 3. Mix in the egg until combined. 4. Combine the spelt flour, baking powder, cinnamon and ginger. 5. Add dry ingredients into the creamed butter and ...
Divide the soup between bowls, top with the lemon balm and sprinkle with cracked black pepper to serve. Serves 4–6 + Spelt is an ancient wheat grain that is high in fibre, protein, vitamins and ...
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