Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional levain starter. This naturally leavened bread combines the mild, nutty flavor of ancient spelt grain ...

Sourdough has been in my family forever. My mom always had a mason jar of it in the back of the fridge that she restored and fed every time we wanted her special pancakes. Family legend has it that my ...

Light, Satisfying, and Ready in Minutes If you’re looking for a quick lunch, a light dinner, or the ultimate picnic companion, these spelt pancakes with ham and cheese are your new go-to. They’re soft ...

Paul Kahan serves dishes like spicy pork rinds at his Chicago restaurant, The Publican, but he was game to create a healthy alternative. His idea: a focaccia made with spelt flour, which is high in ...

This honey, oat and wholemeal spelt flour bread is sweet and mellow tasting, with a soft, springy texture. Picture / Eleanor Ozich I've long searched for a simple bread recipe that doesn't require ...

The wheel hasn’t changed much in thousands of years, and tasty and nutritious spelt, one of the first grains to be grown by early farmers as long ago as 5000BC, is finding renewed popularity. But it’s ...

This is a general recipe for the brown wheat flours: whole wheat, spelt, or farro—the last two are older varieties of wheat that can be found in a health food store. Farro flour can be hard to find, ...

“Dinner for Dogs” by Henrietta Morrison will prepare you to whip up weeknight dinners, treats and special feasts for dogs of all ages. Excerpt from Dinner For ...

Medjool dates add sweetness and excitement to these exceptional whole-grain scones You can save this article by registering for free here. Or sign-in if you have an account. Reviews and ...