A wholesome twist on classic savory pancakes These spelt pancakes with ham and cheese are everything a quick meal should ...

Spelt, an ancient grain, is taking the culinary world by storm owing to its nutritional benefits and versatility in cooking ...

Spelt flour can be substituted for 100% all-purpose flour in many recipes, but it may require some adjustments due to its lower gluten content and lower absorbency. What is a good substitute for ...

The flour is pale greyish-yellow, gritty, and has a sweetish, nutty flavour. This is the finely milled meal of spelt, an ancient variety of wheat and sub-species of common wheat.

In a large bowl, whisk together the spelt flour, sugar, baking powder and salt in a large bowl. Make a well in the center. In a medium bowl, lightly whisk the eggs and the vanilla extract until ...

I made crispy spelt flour chocolate chip cookies this week (recipe from Mother Grains) that had a flavor similar to deeply golden-brown toast. I can’t stop eating them.

1. In a large bowl, combine the spelt flour with the yeast, water, honey, 1 tablespoon of the olive oil and 3/4 teaspoon of kosher salt and stir until a dough forms. Turn the dough out onto a ...