From a fiery porcini lasagne in Tuscany to a vibrant Caprese salad on the shores of Capri, Ixta Belfrage celebrates the ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

Typical grain-based foods like bread, breakfast cereals and baked snacks, are leading the way with being formulated and ...

Ultra-processed foods are convenient but we should eat them in moderation, the nutritionist Rhiannon Lambert said. She shared ...

Packed with roasted cauliflower and a rich three-cheese sauce, this rustic pie is tucked into parmesan-spiked pastry and topped with golden breadcrumbs. It's the kind of vegetarian bake that's hearty ...

Craft a rustic and nutrient-rich loaf with this Spelt Flour Bread recipe made from a traditional levain starter. This naturally leavened bread combines the mild, nutty flavor of ancient spelt ...

In a large bowl, whisk spelt flour, emmer flour, salt, yeast, flax seeds, and sesame seeds. Pour in cold water and stir to form a dough. Cover with a tea towel and let rise in a warm spot overnight ...

Spelt bread is the perfect introduction for anyone new to baking with spelt flour. It's simple and requires only a few ingredients: spelt flour, water, yeast, and salt.

Make salted honey and spelt cookies recipe which only takes 15 minutes to bake The dish comes from Matthews Cotswold Flour and is a simple-to-follow bake, perfect for getting the kids involved.

Spelt flour is lower in FODMAPs than conventional wheat, and some products are labeled as “safe,” such as spelt sourdough. If you have irritable bowel syndrome and want to eat spelt sourdough ...