Some types are self-explanatory: Cake and bread flour are for specific recipes, while rice, oat, and barley flour are made from their namesake grains. But what about the mysterious spelt flour?

Incorporating spelt flour into baking not only enhances the nutritional profile of your goodies but also adds a distinct texture and flavor. Baking bread with spelt flour doesn't have to be ...

whole spelt flour has the bran and germ intact. Both versions are used in baked goods, including bread, cookies, and muffins. As a type of wheat, spelt contains gluten. This means it’s not safe ...

This food recipe comes from organic farm Matthews Cotswold Flour’s and is a tasty sweet treat. The salted honey and spelt cookies have just enough sweetness, thanks to the honey, and are ...

I’ve never known my parents’ pantry to be without large (very large) bags of all-purpose flour and bread flour. When I was growing up, my mom would often use AP flour to make a simple dough ...

Can you use all-purpose flour? The short answer? It probably doesn't matter that much for most pizza making. Read on below to find out the major differences!Leave a review A quick and comprehensive ...

Bring the magic of the holidays to your kitchen this year with our easy Christmas cookie recipes that take no more than 25 ...

My year of baking lessons, guided by a full-stack engineer who teaches patience.

Whole grains are better to have in your diet than highly processed grains, such as white flour. In addition to wheat, Ezekiel bread contains barley, lentils, spelt, millet, and soybeans.