Spelt Bread Stuffing Recipe Impress Your Guests With This Tasty (And Healthy) Spelt Bread Stuffing Recipe Who says your Thanksgiving feast has to put extra inches on your waistline? Try this ...

This recipe, adapted from Healthy Bread in Five Minutes a Day by Jeff Hertzberg and Zoe Francois (St. Martin's Press 2009) calls for whole wheat, but I love the nutty depth of spelt.

Recipe: Spelt Sourdough Bread with Flax Seeds Whole grains have a reputation for being leaden bombs, but that needn't be the case. This loaf isn't dense at all.

To try Sam's recipe for sourdough bread made with spelt flour and flax seeds, click here. Imagine if Matisse limited himself to one color. His paintings wouldn't be quite so beautiful. It's the ...

1/ Preheat the oven to 180C/160C fan/Gas 4. Grease a 30 x 23-cm/12 x 1-inch bread tin. 2/ Pour the mashed bananas into a big mixing bowl. Stir in the butter, sugar, egg and vanilla extract. Add ...

Make irresistible bakes both you and the planet will love this Organic September - From simple wholemeal spelt bread to indulgent cakes, these bakes elevate your everyday cooking while being ...

There’s a lovely bite and nuttiness to this warm spelt and arugula recipe. The perfect spring side, or as a healthy lunch year-round ...

This divine ham is a dish you can just dive into - and the bread crust is perfect for mopping up the meat juices.

Spelt is the new celebrity grain, the Keira Knightley of wholefoods, and it has gone from curiosity to must-have ingredient in just five years. Said to be more digestible than wheat and richer in ...

Tom Hitchmough, a talented local baker, makes this simple bread that is delicious with local cheese or toasted and buttered, then spread with this year’s blackberry jam. (Makes two 1lb12oz/800g ...

Sourdough bread likes to take it’s own sweet time, but the flavor is well worth it! Spelt Sourdough Bun Recipe Instructions: This recipe makes 8 buns that are a great size for burgers.

Learn how to bake bread at home with recipes for an old-fashioned cottage loaf with spelt, koulouria (Greek bread rings) and epi baguette.