"Call Her Daddy" podcast host Alex Cooper shared a video demonstrating how to prepare her favorite clam spaghetti using ...

Pierre’s Pasta with Clam Sauce! In this elegant yet simple recipe, tender clams are simmered in a fragrant white wine and ...

It's easy to think of clam sauce as something you get ... whether you want the red or white version of the traditional Italian sauce. Of course, Flay puts his own twist on the two classics ...

A Taste of Coastal Italy! Bring the flavors of the Italian seaside to your kitchen with this elegant and easy-to-make ...

Drain the spaghetti and return it to the pot. Add the seafood sauce and toss ... A citrusy, sharp dry white would offer a welcome contrast to the briny mussels and clams. Look for an Italian ...

And if they’re both fresh and local, even better. The pasta with clams in white sauce that Steve Hoffman perfected while living with his family in the small village of Autignac, France ...

Cook the spaghetti according to packet instructions and drain. When ready to serve, add the clam flesh to the tomato sauce and stir well. Mix the sauce into the cooked spaghetti. To serve ...

By including these salty fluids in the pasta sauce and adding al dente ... and heavy on the clams. Canned clams. I was happy as a littleneck. The white can run the gamut from light, and perhaps ...

Cook over high heat, tossing constantly, until pasta is al dente and has soaked up some of the sauce from the pan. Add clams and any juices from bowl to pan, along with parsley, and toss to combine.

Return clams to sauce. Add parsley and gently mix. If your pan is large enough drop the cooked pasta on the clams and gently mix together. Save a little pasta water on the side in case you want ...

discard the garlic and any empty clam shells. Add the drained pasta to the pan along with the remaining 6 tablespoons olive oil and the parsley. Cook over medium heat, tossing until the sauce gets ...

Add clams, white wine, saffron, chicken stock and tomato sauce and bring to a boil. Add cooked gemelli pasta to pot and heat through completely. Make sure that all of the clams have opened.