Bring 4 quarts of water to a boil in a large pot and add 2 tablespoons salt. Add the pasta and cook for 5 minutes. The pasta will not fully cook until later. Chop the clams and transfer them to a ...

3/4 cup dry white wine or Vermouth. 1 plum tomato, chopped (optional) 1 pound thin spaghetti or linguine. 1.Scrub the clams. Place in a large bowl or pot and cover by at least 4 inches of water.

Linguine with White Clam Sauce Zach Johnston. Ingredients: 1/2-lb. steamer clams; 1 lemon; 1 head of garlic; 1 handful of parsley; 1/2 cup unsalted butter ...

Makes 4 to 6 servings 1 pound long spaghetti, such as linguine 6 tablespoons extra-virgin olive oil 6 garlic cloves, thinly sliced 4-6 anchovies 36 littleneck clams, scrubbed ¼ teaspoon red chile ...

Pour in the clam juice and bring the mixture just to a boil. Cook for about 3 minutes, or until the mixture is reduced by one-third. Stir in the clams and cook for 1 minute to heat through.

1 cup white wine. Need a break? Play the USA TODAY Daily Crossword Puzzle. 3 pounds littleneck clams. I head broccoli, cut into florets. 1 pound spaghetti or linguine ...

Spaghetti with clams – or spaghetti alle vongole to the Italians – is one of my favorite dishes: simple, flavorful and satisfying. That’s because it’s hard to lose with clam… ...

Spaghetti with clams — or spaghetti alle vongole to the Italians — is one of my favorite dishes: simple, flavorful and satisfying.