Make authentic Pasta alle Vongole with this easy linguine and clam sauce recipe! Fresh clams, garlic, olive oil, and white ...

Take spaghetti with meat sauce up a notch by marinating store-bought Italian sausage in a combination of white wine, garlic, ...

This is a saucy, clam-packed pasta that goes heavy on the garlic and white wine. The pasta is way past al dente in the exact ...

In the charming town of Wilmington, nestled between rolling Ohio farmlands, sits a culinary treasure that food enthusiasts whisper about with reverent tones. The Mediterranean Restaurant, with its ...

A person adding a bowlful of tomatoes to a pot of simmering spaghetti sauce - Gmvozd/Getty Images If you're short on time, there's nothing wrong with spicing up a jar of store-bought pasta sauce. But ...

In the coastal town of Monterey, where the scent of salt air mingles with the sounds of barking sea lions, there exists a culinary treasure that locals guard with the fervor of a secret fishing spot.

From reproductive rights to climate change to Big Tech, The Independent is on the ground when the story is developing. Whether it's investigating the financials of Elon Musk's pro-Trump PAC or ...

Is lobster best left pretty much on its tasty own? A strong argument to the contrary is on the menu at Geppetto, Will ...

Discover hidden Italian restaurants in Rhode Island serving authentic flavors and fresh pasta that make chain options feel ...

If you’re looking for a Mediterranean escape minus the price tag, then try the next best thing by taking a step inside Meli ...

Matt Jennings is the chef of Farmstead in Providence and New England brasserie Townsman in Boston. The author of Homegrown, Cooking From My New England Roots founded Full Heart Hospitality, a creative ...