You’ll love this over pasta and vegetables or on pizza and ... Recipe contributor Vera Schulze, Holbrook, New York Letting this red clam sauce cook slowly for three to four hours infuses the ...

To make the sauce: In a deep skillet ... Add the tomatoes, lemon zest, parsley and red pepper flakes and stir to combine. Taste to adjust seasonings. Drain the pasta, reserving a small amount ...

Cook the spaghetti according to packet instructions and drain. When ready to serve, add the clam flesh to the tomato sauce and stir well. Mix the sauce into the cooked spaghetti. To serve ...

Season the clam mixture well with salt and freshly ground black pepper. Drain the pasta in a large colander and return to the saucepan. Tip all the clam mixture into the saucepan, scatter over the ...