Linguini (also spelled linguine) is the right pasta to serve with the sauce. Linguini is flattened spaghetti, originating in the Campania region of Italy. The name means "little tongues" in Italian.

The iconic Italian-American pasta dish, packed with fresh briny clams, gets even more flavor from San Marzano tomatoes, plenty of garlic and anchovies, and a finishing touch of parsley.

Saucy pasta is one of our favorite meals. It’s inexpensive, comforting and an all-around crowd pleaser. Plus, there are so ...

Toss the whole thing together — the pasta and broccoli, the clam meat, the butter sauce, some parsley and red pepper and you are done.

Pasta with clam sauce is easy to prepare. While the pasta cooks, you make the sauce with just a handful of ingredients. Gretchen McKay Pasta with clam sauce is easy to prepare.

Add the tomatoes, lemon zest, parsley and red pepper flakes and stir to combine. Taste to adjust seasonings. Drain the pasta, reserving a small amount of the pasta water.

Want to make Fettuccine with a Clam and Leek Sauce? Learn the ingredients and steps to follow to properly make the the best Fettuccine with a Clam and Leek Sauce? recipe for your family and friends.

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation.

Linguine with clam sauce is one of those classic Italian dishes that every home chef should have in regular rotation. Not only is it super easy to make with fairly simple ingredients, but it’s ...