While flashy new eateries pop up across Ohio’s capital city with alarming frequency, this beloved Italian mainstay continues to draw devoted fans from every corner of the Buckeye State for one dish in ...

Beyond the pasta section, Shells offers a treasure trove of seafood delights. Their fried shrimp arrive golden and crispy, without that heavy, greasy feeling that plagues lesser establishments. The ...

It occupies the former home of a bar of the same name, an unassuming joint that dated to the seventies, having, itself, taken ...

This summer there’s a roster of new cookbooks catching our team’s attention. They’re telling us about pantry ingredients we ...

Indulge in a delightful Italian seafood experience with this video showcasing two classic dishes: Linguine with Red Clam Sauce and Baked Clams Oreganata. The linguine features al dente pasta ...

To make it, you’ll need Progresso white clam sauce, spaghetti or linguine, and parmesan cheese. In the video, Cooper explains that her mom raised her on this exact canned clam sauce.

In a deep skillet, heat the olive oil over medium high heat. Sauté the garlic for about 30 seconds or until just softened and aromatic. Add the wine, broth or stock, and butter and bring to a ...

Add the oregano, red pepper flakes and clam juice. Simmer uncovered, stirring occasionally, until slightly thickened, about 3 to 4 minutes. Stir in heavy cream and simmer until sauce has thickened.

Coat a non-stick pot with cooking spray Add the anchovy paste and garlic Stir and cook for 2 minutes Add the crushed red pepper flakes tomatoes and broth from the clams white wine tomato paste and ...