To make the sauce: In a deep skillet ... Add the tomatoes, lemon zest, parsley and red pepper flakes and stir to combine. Taste to adjust seasonings. Drain the pasta, reserving a small amount ...

You’ll love this over pasta and vegetables or on pizza and ... Recipe contributor Vera Schulze, Holbrook, New York Letting this red clam sauce cook slowly for three to four hours infuses the ...

Cook the spaghetti according to packet instructions and drain. When ready to serve, add the clam flesh to the tomato sauce and stir well. Mix the sauce into the cooked spaghetti. To serve ...