Looking back, he said, “It is as if I became a chef thanks to this recipe.” Once you get the hang of making basic tomato sauce ... 160 grams spaghetti, 5 “shiso” leaves 1.
The first pasta sauce involved sautéed garlic and a few other kitchen staples First, I wanted to try the recipe that involved combining pasta with sautéed garlic, lemon zest, pasta water ...