There are plenty of pasta sauces on the market, but how do the Victoria brand ones stack up against the rest? We've done the ...

It's National Pasta Day! A happy day for many New Jerseyans who love it as much they love pizza.

We have been eating and enjoying spaghetti for a very long time. Spaghetti was born in Europe 1000 years ago. The Muslims ...

The United States has an obesity crisis and a new survey shed some light on a possible reason. The average American consumes ...

On Oct. 17, pasta fans have an extra reason to indulge in their favorite meal: National Pasta Day. To celebrate the foodie ...

TV chef Gordon Ramsay has added the quintessentially British vegetable into his version of the Italian classic, spaghetti ...

Brantley, founder of the popular blog Everyday Maven, is known for her philosophy of "whole food in half the time." Her easy ...

But it was his article on tomato sauce that shot him to fame ... 1/4 tsp salt, 160 grams spaghetti, 5 “shiso” leaves 1. Finely chop garlic and onion. Cut shiso into fine strips.

An old-world culinary tradition, pasta is a classic Italian dish. We interviewed "Chef's Table: Noodles" chef Evan Funke for ...

Right up front — pasta, meaning "paste" in Italian, hasn’t been in common usage that long. Neither has Italy as a country. It ...

Pesto chicken pasta is a simple and economical dish that combines the rich flavours of basil pesto with tender chicken and pasta. Originating from Italian cuisine, pesto sauce is traditionally made ...