The post 19 Oktoberfest Recipes That Taste Like They Came Straight From a German Beer Garden Into Your Kitchen appeared first ...

The post 25 Oktoberfest Recipes That Fill the House With the Smell of German Comfort Food and Festival Spirit appeared first ...

Before the pandemic, food science was the hot topic. Driven by popular TV shows and the endless quest for novelty, chefs were obsessed with bait and switch. Trying to gel a mango puree so that it ...

In its most traditional form, schnitzel is made with veal, but this chicken version is common throughout Germany and is just as tasty. The key to good schnitzel is pounding the chicken to ensure that ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

German cuisine offers such a wide range of culinary treasures, and is especially abundant in the comfort food department. If you're looking for hearty dishes for chilly nights that just make you feel ...

These German recipes come from our community's own Omas. Dotdash Meredith Food Studios Among the many blessings of having a German grandma are her recipes. From creamy cucumber-dill salad in the ...

It might be a movie about a rat, but 2007's animated feature got a few things right – one of them is the strong ties between flavors and memories. In the film, one bite of Remy the rat's version of ...

Spaetzle is a traditional German dumpling. Chef Seth Elgar says it's supposed to be a rough, rustic dish. "It's not a highfalutin Italian pasta by any means," he adds. But once you see how easy this ...

Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. I don’t know about you, but ...

I was 24 when I lost my job as a financial journalist to the Great Recession and sunk my meager savings into a year-long culinary school program in the hopes of becoming a food writer. Around that ...