As the cheese melts over the spaetzle and mingles with the rich caramelized onions, the result is a dish that’s comforting, ...

Spaetzle is often found in southern Germany and Austria, and it’s a popular side dish served with stews or roasted meats. In ...

Bring a large stock pot of water to a boil. Place Spaetzle maker or large hole strainer over boiling water. Scoop batter into stained and force it though the holes with spatula. Dumplings cook in ...

Spaetzle (southern German-style noodles made from flour and eggs) make an ideal side dish. If you wish to add further flavor to the lentils, add a few bay leaves and cloves while cooking.