Easy German Spaetzle Recipe – delicious easy German dumplings for an authentic biergarten comfort food side dish! My kids ...

German Cheese Spaetzle (Käsespätzle) is a comforting dish made with soft, homemade spaetzle noodles layered with rich, melted cheese and topped with crispy caramelized onions. This cheesy and ...

Ingredients: 1 cup flour. 1 tsp nutmeg. salt pepper to taste. 2 eggs. 1/4 cup milk. Directions: Mix together dry ingredients. Make a well and add the liquid ingredients. With a wooden spoon mix ...

Only four things belong in a classic Spätzle recipe: flour, eggs, salt and water. Mix the ingredients in a big bowl until a smooth dough has developed. Let the dough stand for 15 minutes.

Here are 13 of our favorite old-school German recipes, just like Grandma used to make (or close enough, ... Authentic German Spaetzle. Spaetzle is Germany’s answer to mac and cheese, ...

This Oktoberfest-inspired recipe makes for an appetizing way to enjoy Germany's cultural traditions in the comfort of your own kitchen. Culinary arts instructor, chef Randall Toenges, with ...

Preparation. Step 1. Blend flour, salt, pepper, and nutmeg in large bowl. Whisk in eggs and milk, forming soft batter. Mix in half of herbs. Step 2 ...

Bring a large pot of salted water to a boil. In a medium bowl, beat the eggs with the milk, cottage cheese, 1/2 teaspoon of salt and 1/4 teaspoon of pepper.

Ingredients. 1/2 lb (225 g) boneless, skinless chicken thighs, diced; 1/2 lb (225 g) white mushrooms, quartered; 1 onion, finely chopped; 1 garlic clove, finely chopped ...