The global soy protein isolate market is projected to expand from USD 3.29 billion in 2025 to approximately USD 4.40 billion ...

The North America Soy Protein Concentrate Market, valued at USD 204.8 million in 2024, is projected to reach USD 508.8 million by 2034, growing at a 9.6% CAGR. This growth is driven by rising ...

Dublin, Feb. 13, 2023 (GLOBE NEWSWIRE) -- The "Soy Protein Market by Type, Crop Type, Source Process, Form, Application - Global Forecasts to 2029" report has been added to ResearchAndMarkets.com ...

But how can soy manufacturers ensure that they’re sourcing sustainably? default-output-block.skip-main. ... While a mere 6% of soy, according to Our World in Data, is used directly for human food, ...

Textured soy protein, or TVP, is packed-with protein, healthy fats, fiber, and vitamins and minerals. It’s also easy to cook and versatile, too.

Soy is high in plant protein and people can consume it in a variety of ways. ... Manufacturers may also extract the oil from soy and use it to make ecologically friendly fuel, ...

It’s touted as a nutritional star, but concerns about soy have been raised in the past. Here’s what experts say. Ask Well It’s touted as a nutritional star, but concerns about soy have been ...