DELRAY BEACH, Fla., July 16, 2025 /PRNewswire/ -- According to MarketsandMarketsTM, The global textured vegetable protein market will grow to USD 2.65 billion by 2030 from USD 1.88 billion in 2025, at ...

D printing food tech startup Steakholder Foods has debuted two fish-free seafood products in grocery stores in Israel.

The global Protein Hydrolysate Ingredient Market is poised for strong growth, with Future Market Insights (FMI) projecting the market to rise from USD 718.15 million in 2025 to USD 1,452.83 million by ...

Global Textured Vegetable Protein Market is valued approximately at USD 1.5 billion in 2023 and is anticipated to grow with a healthy growth rate of more than 9.4% over the forecast period 2024-2032.

Packed with 13g of protein, 1–2g of sugar, and an excellent source of fiber in every serving, Catalina Crunch Protein Granola ...

TUESDAY, July 15, 2025 (HealthDay News) — A natural blue food coloring made from gardenia fruit has been approved by the U.S.

Chronic inflammation is linked to many health problems – and your diet can help. Try these tasty, healthy swaps for everyday ...

The global amino acid market is experiencing robust growth driven by rising consumer health awareness, increasing dietary supplement use, demand from ...

The U.S. Food and Drug Administration approved a new blue color additive derived from the fruit of the gardenia, a flowering ...

Flavorful and typically loaded with vegetables and protein, soup is one of those dishes that never goes out of style. Whether ...

On June 13, the U.S. Environmental Protection Agency proposed higher biofuel blending requirements for 2026 and 2027. Read ...

Frozen pizza recalls can happen at any time, leaving consumers scrambling. From metal fragments to allergens, here's a look ...