Soba are traditional Japanese noodles made from buckwheat, valued for their cultural heritage and culinary versatility. They provide nutrients, bioactive compounds, and health benefits ranging from ...

Angel Yeast’s AngeoPro is unlocking the power of yeast protein to meet rising global demands for nutrition, performance, and ...

Read up on all the latest news in the natural products industry, including 2025 Organic Week, a focus on regenerative ...

Beta-lactoglobulin, the most abundant whey protein in dairy, outperforms other forms of whey and casein—precision ...

With egg prices remaining unpredictable, consumers and home bakers are often looking for cost-effective alternatives. A food technology company is now introducing a new product aimed at addressing ...

I ate them every week, thinking they were low calorie, nutritious and trendy – until I discovered how much salt is in them ...

Formulators are turning to hydrocolloids and enzymes to solve texture and stability challenges in plant-based dairy, meat and beverage applications.

Manufacturers looking to enter or expand in this market have a unique opportunity to capitalize on Germany’s growing affinity ...

From plant-based almond milks to oat and soy — the Top 3 segments in the category — global sales of dairy alternatives were ...

The Latin America Protein Beverage Hybrid Market is expected to surge, rising from USD 0.52 billion in 2025 to USD 1.48 ...