Angel Yeast’s AngeoPro is unlocking the power of yeast protein to meet rising global demands for nutrition, performance, and ...

Beta-lactoglobulin, the most abundant whey protein in dairy, outperforms other forms of whey and casein—precision ...

A new, single-ingredient pea protein powder acts as a one-to-one egg substitute, promising significant savings for home ...

The Latin America Protein Beverage Hybrid Market is expected to surge, rising from USD 0.52 billion in 2025 to USD 1.48 ...

Poultry nutrition has historically relied heavily on high-protein feed ingredients to support growth, productivity and ...

Manufacturers looking to enter or expand in this market have a unique opportunity to capitalize on Germany’s growing affinity ...

Formulators are turning to hydrocolloids and enzymes to solve texture and stability challenges in plant-based dairy, meat and beverage applications.

From plant-based almond milks to oat and soy — the Top 3 segments in the category — global sales of dairy alternatives were ...

New details on serious health risk for more than 2 million Americans, as Walmart, Kroger, and other major retailers posted ...

Enifer has secured self-affirmed GRAS status for its Pekilo mycoprotein ingredient in the US, and will begin operating a ...

I ate them every week, thinking they were low calorie, nutritious and trendy – until I discovered how much salt is in them ...