1. In a small bowl, whisk together the vinegar, brown sugar and soy sauce until the sugar is dissolved. Whisk in the oil, ginger, chili-garlic sauce and scallions. 2. Place the steak in a shallow ...

Subtly sweet, tangy, herbal, and spicy, these soy and ginger-marinated tuna steaks pack a lot of flavor into a small package.

GINGER-SOY STEAK WITH PEAR-CUCUMBER SALAD. Start to finish: 40 minutes. Servings: 4. ... In a medium bowl, stir together the soy sauce, ginger, 1 tablespoon of the sugar, ...

Soy-Ginger Marinade. May 20, 2009. Soy-Ginger Marinade. Makes enough for 3 pounds of beef. Add this Asian-flavored marinade to a steak housed in a resealable plastic food storage bag.

In a medium bowl, stir together the soy sauce, ginger, 1 tablespoon of the sugar, the sesame oil, garlic and 1 teaspoon white pepper until the sugar dissolves. Add the beef and stir to coat.

Marinading your tuna steak is a great way to enjoy tasty flavor. Here are some of the marinades made and recommended by top ...

I like this Asian-inspired marinade that is quite tasty for a thick top sirloin or flank steak. Ginger-Soy Grilled Steak Makes 4 to 6 servings 6 tablespoons soy sauce 1/4 cup chopped shallots 1/4 ...

1. Combine marinade ingredients in small bowl. Place beef steak and marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as ...

A perfectly grilled steak requires more time and finesse than we can afford most weeknights. Our solution: sirloin tips cut into quick-cooking chunks. The smaller pieces also offer greater surface ...

Flank steak may not be the most tender cut of meat you’ll ever eat, but it could be the tastiest. And it’s often a good bargain. The flank is a long, flat and fibrous muscle, so it needs to be ...

The smaller pieces also offer greater surface area, making it easy to add flavor with a gingery marinade (and salty soy sauce ensures the meat absorbs as much of the fla... Saturday, November 9 63 ...