Eggplant adobo with egg is simmered in soy sauce, vinegar, garlic, and oyster sauce, creating a savory and hearty dish. Comforting, flavorful, and perfect with rice. Ingredients: Eggplant, eggs, soy ...

It's never been easier to whip up chicken fried rice than it is with this recipe, which calls for making the entire dish in a ...

Mashed potatoes are delicious with simple additions like butter, salt, and pepper but one rather unlikely ingredient makes ...

This vegan mushroom shawarma is a hearty plant-based version of the Middle Eastern street food classic. Oyster mushrooms are ...

For the last two weeks, I have written about carbohydrates and fats. This week I am covering protein, another essential ...

For a more filling option, try the Turkey Bacon, Cheddar & Egg White Sandwich. At just 230 calories, it offers 17 grams of ...

How old is your food? Before food was a choice, it was a necessity — the bare minimum only eaten and endured in order to ...

Researchers have uncovered a gut-diet link to postpartum depression, finding that eating a diet of soy, fermented foods, and ...

Food sensitivities can range from mild reactions to potentially life-threatening symptoms, with roughly 11% of U.S. adults ...

KOJI, a modern Korean and Japanese restaurant, has opened on Salisbury's Downtown Plaza, in the former site of Sushi De ...

The best diet for perimenopause is rich in lean proteins, complex carbs, fiber, healthy fats, vitamins, and minerals. Include ...

In this week’s notable new products roundup, Wickles Pickles cools things down with its first no-heat offering, One Trick ...