There’s something truly special about a plate of crispy, golden Southern-style fried pork chops drizzled with rich, homemade ...

With 30 minutes start to finish, it's an easy weeknight meal. This Southern smothered pork chops recipe gets a fresh take thanks to the addition of Boursin cheese in the gravy. The garlic and ...

Put the pork chops into a large bowl and add half the buttermilk. Stir to coat the chops, cover the bowl, and pop it into the fridge for two to three hours. Toast the fennel seeds in a dry pan for ...

But you could also serve the chops with mashed potatoes, buttered egg noodles or rice, and any other vegetable you think would work with them. My recipe for smothered Southern-style pork loin ...

This is the week my Caribbean blue Dutch oven returned to her rightful role as queen of all kitchen tools. She has seen ...

A rich, creamy sauce coats vegetables and pork chops for this one-pan dinner. I used bone-in thin-cut pork chops for this dinner. The bone adds extra flavor to the sauce and thin-cut chops take ...

His Restaurants: The Four Horsemen and a forthcoming Italian restaurant, both in Brooklyn’s Williamsburg. What He’s Known For: Creating inventive dishes in the tiny kitchen of an ambitious ...

He has honed his skills in French cuisine, Cajun, Asian and Southern cooking. Menu items include smoked barbecue pork nachos ... tomatoes, smothered chicken and Southern-style meatloaf.

Southern culture has inspired BBQ, Cajun, Creole, Lowcountry, Floribbean and soul food that's smoked, stewed, braised and ...