This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

Gumbo is more than just a stew; it’s a journey into the soulful heart of Louisiana cuisine. This dish, with its bold fla ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

In a separate pot, over medium heat, add enough oil to coat the bottom of the pot. Once the pot has warmed up, add in your ...

Calling all fans of Louisiana’s most iconic dish: The Tremé Creole Gumbo Festival arrives this weekend, Nov. 9 and 10, for ...

Lucy “LuLu” Buffett reveals her favorite Jimmy Buffett song in a new Southern Living podcast episode ... beer and we’ll have a hamburger and a shrimp loaf, which is what we called po ...

Hotel Saint Vincent is hosting its 3rd annual Gumbo Cook-Off, where New Orleans restaurants will ... All ticket proceeds from ...

Southern Pearl Oyster House in Baton Rouge has a brunch, lunch and dinner menu. Seafood options include seafood-stuffed ...

With 15 newly minted Michelin Stars, Texas—renowned for its stellar barbecuse, Tex-Mex and tacos–has now officially been ...

South Carolina-based chef Sarah Cooper tells Southern Living that both ... Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ...