This simple southern seafood gumbo with shrimp and catfish is an easy way to get that comfort food favorite. We take a few ...

The differences between étouffée and gumbo lie in their ingredients, consistency, and preparation. An experts shares the key ...

Gumbo is more than just a stew; it’s a journey into the soulful heart of Louisiana cuisine. This dish, with its bold fla ...

South Carolina-based chef Sarah Cooper tells Southern Living that both ... Étouffée tends to highlight shellfish like shrimp in a roux-based sauce, while gumbo features a wider range of ...

Southern Pearl Oyster House in Baton Rouge has a brunch, lunch and dinner menu. Seafood options include seafood-stuffed ...

Lucy “LuLu” Buffett reveals her favorite Jimmy Buffett song in a new Southern Living podcast episode ... beer and we’ll have a hamburger and a shrimp loaf, which is what we called po ...

For a Bayou-inspired gumbo that's packed with taste, turn to your grill to prepare the chicken, shrimp, and sausage additions for your pot. The main difference between pan roasting and grilling ...

Calling all fans of Louisiana’s most iconic dish: The Tremé Creole Gumbo Festival arrives this weekend, Nov. 9 and 10, for ...