I started the process of making it by buying some boneless, pork loin chops ... chops in a Southern-style dish, first coating them in seasoned flour, like you would when making fried chicken.
Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them ...
Because it’s such a lean source of protein, with less marbling than a shoulder cut, pork chops cook pretty quickly. In fact, they’re ready so quickly that it’s super easy to overcook them, resulting ...