The baked crackers can also be frozen in a freezer-safe container for up to 4 months. Soft crackers may result from not rolling the dough thin enough before baking or not allowing them to cool ...

Transfer the crackers to a parchment-lined baking sheet ... for two minutes or until fully combined and fluffy. Add sourdough ...

Impress your guests with sourdough, matzo, and herb-inflected crackers that put store-bought ... thanks to the combination of starter and fine-ground cornmeal. Make these garlicky chile-lime ...

Sourdough starter, an alchemy of flour ... rolls, pancakes, waffles, crackers, English muffins and more. Use all-purpose flour initially to build a bubbly, fermented starter and once it is ...

Sourdough starter, an alchemy of flour ... rolls, pancakes, waffles, crackers, English muffins and more. To build a starter, mix equal parts flour and water and let it sit on the counter for ...