you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

The 39-year-old started making sourdough bread at home last Christmas when she had some time off work. Nearly a year later, she’s baked some hundred loaves from scratch (she averages about two ...

A simple two-ingredient recipe has taken the internet by storm, earning accolades from food enthusiasts for its resemblance to classic sourdough bread. There's nothing like embracing the spirit of ...

I took up sourdough baking during the pandemic (didn’t everyone?). Nothing fancy. Just crusty loaves for soup and toast. Sometimes a soft sandwich bread or homemade pretzels. I still keep up ...

HAINES — Sara Benjamin-Kennedy was surprised when the 10 cyclists pulled into her driveway. Surprised, but pleased — and ready with fresh baked goods. Lisa Britton is Go! editor and a reporter for the ...

Want to make bread without the hassle? A bread machine might be the perfect solution for your home. Many bread machines are versatile appliances that churn, proof and bake all in the same machine ...

Learn more If you've ever tried to slice open a loaf of sourdough with a dull kitchen knife, you know the struggle. With its serrated blade and sharp edge, a dedicated bread knife makes cutting ...

You don't have to be intimidated by making sourdough bread anymore with help from Barlow & Co.