From a fiery porcini lasagne in Tuscany to a vibrant Caprese salad on the shores of Capri, Ixta Belfrage celebrates the ...

Never waste your sourdough discard again! Instead, turn it into soft, delicious Sourdough Discard Tortillas. These warm, ...

COVID was “Gold Rush — but for sourdough,” announces Jessica Battilana on the new podcast, “Things Bakers Know.” She is ...

This simple sourdough discard focaccia is a great recipe for using up your excess discard in a delicious and practical way.

Ingredients: 1 tbsp sourdough discard 30 ml lime juice 15 ml honey 120 ml ginger beer Ice cubes Mint for garnish Method: Pour sourdough discard, lime juice, honey and ice in a tumbler. Try your ...

Ingredients 520 g sourdough discard (100% if measuring using Baker’s %) (See Note) 6 g salt (1.1%) 7 g bicarbonate of soda (baking soda) (1.3%) 8 g sugar (1.5%) About 3 tbsp cold butter (for ...

I figured the term indicated the runoff's value. You can either compost your discard or use it in other recipes such as flatbreads, pastries, rolls, waffles, muffins, and more.

Start by combining the sourdough discard with flour and olive oil until it forms a dough. Roll the dough thinly on a floured surface - this will help ensure they're crispy when baked.

On day three, discard half of the contents of your jar. Then, "feed" the starter by adding ½ cup of all-purpose flour and ¼ cup of water back and mixing it together.