This simple sourdough discard focaccia is a great recipe for using up your excess discard in a delicious and practical way.

Looking for sourdough quick bread recipes that don’t require an all-day commitment? Whether you're working with a cup of ...

Instead, you should discard half of the contents to keep the starter "lean". Once discarded, add 30g of flour and 30ml water, scrape and stir and leave loosely covered again.

Since yeast often comes in easy packets, you might be tempted to just toss it into your dough without activating it. Here's ...

Post discard, stir in 30g of flour and 30ml water, scrape down sides, stir, and cover lightly once more. On day five, maintain the regime of adding 30g of both flour and water, stir well, scrape ...

COVID was “Gold Rush — but for sourdough,” announces Jessica Battilana on the new podcast, “Things Bakers Know.” She is ...

Few things are more enticing than free food. If you're looking for some complimentary menu items, here are 16 chain restaurants that offer free appetizers.

Sourdough bread is one of the most wonderful things you can make with your hands, but it can be fussy and hard to get consistently right. These three new devices eliminate most of the guesswork.

Surprise the family with balsamic marinated flank steak. In a resealable plastic bag, combine ¼ cup balsamic vinegar, 2 ...

Woman shocks viewers with ‘breathing’ sourdough starter in viral video Mary Reynolds, a Texas-based baker and mom of six, has gone viral for sharing eerie footage of her wildly overactive ...