Blend the earthiness of sourdough discard with the timeless appeal of cheddar cheese, and BAM…you have the best homemade, ...

These Sourdough Discard Cheese Crackers are perfectly crispy and loaded with real cheddar cheese. With just 5 simple ...

These crunchy sourdough crackers are a delicious way to use up your sourdough starter discard. Topped with your choice of flavorings (or just some flaky salt), they’re an easy snack on their own ...

"These crackers are not only an ingenious use for sourdough discard, but they're also incredibly delicious, especially paired with cheese," writes Irene Yoo. Follow the recipe as written: It uses ...

Pour in about 1 cup sourdough starter discard and about ¼ cup olive oil and combine until the dough comes together. At first, it’ll be shaggy, but it will become increasingly taut.

I love to adapt this King Arthur recipe for sourdough crackers, which calls for “2 tablespoons [of] dried herbs of your choice.” Those “herbs” have on various occasions included herbes de ...

Mix the sourdough starter, water, olive oil and table salt together loosely. Then add the baker's flour, wholemeal flour, sunflower seeds and sesame seeds.

Sourdough starter crackers can taste like your favorite junk food if you really put your rapidly spiraling mind to it. ... I've been scrambling for creative ways to use up the discard.

As you get your sourdough starter up and running, you’ll discard (hence the name) half of the mixture before replenishing it with new flour and water to maintain a 1-1-1 ratio of starter, flour ...