Heat: Sprinkle the hot, fried crackers with ground cayenne, chili powder, or crushed red pepper flakes for a spicy kick. Herbs: Dust with dried herbs like rosemary, thyme, or oregano. Cheese: Sprinkle ...

You can never go wrong with salmon and pasta together. Sourdough Cafe’s take on this popular dish (P595) adds in the bright greens of spinach and reds of cherry tomatoes for added flavor. Think rich ...