Brooke Jackson-Glidden was the editor of Eater Portland. I’ve had a sourdough starter for years, but I’ve only baked a loaf a handful of times. Making bread well takes a balance of meticulousness and ...

If you’ve got sourdough starter discard waiting to be used, these tender sourdough lemon blueberry muffins are the perfect ...

These Sourdough English Muffins are a classic breakfast favorite with plenty of nooks and crannies. With active sourdough starter or discard, they’re easy to make in one day or ferment overnight for ...

I started making sourdough bread six years ago and have since fallen in love with the hobby. Initially, I didn't realize how often the sourdough starter had to be fed. I also didn't know I could use ...

SHREVEPORT, La. - Sourdough has been around for thousands of years, dating all the way back to ancient Egypt. Some say it was discovered by accident, but today it remains ...

LEBANON, Tenn. (WKRN) — Every piece of sourdough bread served at Cracker Barrel restaurants across the country is baked in Lebanon, at Bay’s Southern Bread. “We have 11 of these ovens, each oven can ...