It's hard to finish that loaf of sourdough bread while it's still fresh. However, don't forget that stale sourdough bread ...

Try these sourdough discard recipes the next time you feed your starter—so you don't have to waste the excess!

It's also important to discard a little of the starter when it is fed to keep the bacteria and yeast balanced. Ritz has become an expert at both maintaining the starter as well as baking with it.

Preserving the freshness of your sourdough can be a little tricky. Here are ten easy tips to store sourdough bread at home ...

Birote (pronounced bee-row-teh) is a crunchy, darkly baked sourdough bread said to have a flavor unique to the environment of Guadalajara, but if you grab your favorite beer and some limes ...

We have gathered all the information for you in one convenient spot, but please keep in mind that these are subject to change. We do our best to keep everything updated, but something might be out of ...

you’re definitely not alone. No longer confined to hipster breakfast spots, sourdough bread is firmly integrated into cafes, restaurant menus, and supermarket shelves across the country.

Marymount Bakehouse new sourdough cafe offers artisanal bakes and epicurean dishes crafted with naturally fermented sourdough ...