Sourdough Discard Bread is a fantastic way to reduce waste and enjoy the delicious flavor of sourdough. This simple recipe utilizes the discarded starter from your sourdough bread-making process, ...

I’ve had a sourdough starter for years, but I’ve only baked a loaf a handful of times. Making bread well takes a balance of meticulousness and artistry.

As you get your sourdough starter up and running, you’ll discard (hence the name) half of the mixture before replenishing it with new flour and water to maintain a 1-1-1 ratio of starter, flour ...

23 Things You Can Make With Sourdough Starter, From Croutons to Cookies. Bake up a loaf of sourdough to enjoy on its own or to incorporate in another recipe, then use the discard to add a touch of ...

Baking sourdough bread has a long history in America, ... pizzas, cakes and even recipes that use up the sourdough discard or starter that gets removed with each feeding.

Recently, there seems to be a renewed interest in sourdough bread, with hundreds of people developing their own starters and practicing home-made recipes. Though making sourdough bread has become ...

Remove lid from bread pan and carefully place parchment paper with dough ball inside preheated bread pan. Place lid back on bread pan and return to oven. Reduce oven temperature to 450°F.